How to Make Chocolate Basbousa

Chocolate basbousa made with an easy recipe... Where are the chocolate lovers? You’ll surely enjoy its delicious flavor and soft texture, and it’s perfect for kids and for serving guests.

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2 servingsBack to recipeDesserts

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Prep checklist

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3 medium eggs or 4 small eggs1 carton cream (qaymar)3/4 cup sugar3/4 cup oil2 tablespoons cocoa powder1 tablespoon Nescafe1 teaspoon baking powder1 teaspoon vanillaa small pinch of salt1 1/2 cups coarse semolina1/2 cup shredded coconut1 cup chocolate syrup1/2 cup sweetened condensed milk mixed with 1/2 cup water

Step 1

Beat the eggs with the sugar and vanilla for a little while, then add the carton of cream, cocoa powder, Nescafe, baking powder, salt, and oil, and beat well until the mixture is fully combined.

Cooking notes

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