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Okra in Oil (Bamya bil Zeit)

Okra in oil is an inexpensive vegetarian dish. It’s served cold and can be made with fresh or frozen okra.

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4 servingsBack to recipeVegetarian mains

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½ kg (500 g) fresh green okra1 large dry onionoilsalt2 ripe red tomatoesFor more of Fatima’s vegetarian recipes see Majdara riceFor more of Fatima’s traditional and vegetarian dishes see Zucchini with bulgur

Step 1

Cut the okra if the pods are large

Cooking notes

Majdara rice
Zucchini with bulgur