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How to Make Hendbeh

Fried hendbeh, as it is called in Lebanon, is one of the most popular mezze dishes. This recipe is simple, easy, nutritious, and delicious. Here’s how to prepare hendbeh. Enjoy!

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4 servingsBack to recipeSalads and appetizers

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1 bunch of wild chicory or fresh green hendbeh2 large dry onionsOilSalt to taste

Step 1

Chop the hendbeh coarsely, removing the stems because they are bitter. Wash it well, immerse it in water and boil it for about 5 minutes until it becomes tender.