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How to Make Fried Dandelion Greens

How to make fried dandelion greens is one of the tastiest vegetarian recipes and one of the healthiest too! Try to eat more dandelion greens and other very beneficial plants.

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4 servingsBack to recipeVegetarian mains

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1 bunch fresh green hendbeh (dandelion greens)1 onion (dry)2 cloves garlic, mincedJuice of 1 lemon1 sweet or hot pepper - as desiredSaltA pinch of black pepper1 tablespoon vegetable oil

Step 1

Wash the dandelion greens, chop them, then soak them in water with salt and vinegar for several minutes to remove any dirt and make sure they are thoroughly clean.

Cooking notes

Pasta with Meat Recipe