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How to Make Maqanq (Homemade Sausages)

Homemade maqanq (sausages) are clean and high quality. You can add pine nuts or leave them out — either way you’ll love this recipe!

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2 servingsBack to recipeMains

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Half a kilo (½ kg) finely minced meat with a little fat (liya — a piece of fat)Pine nuts — optional½ cup vegetable oil¼ cup white vinegar1 teaspoon ground mahalab1 teaspoon ground ginger1 teaspoon ready-made sausage spice mixSalt to tasteFor more of Fatima’s recipes see Kofta and Potatoes with Rice

Step 1

Mix all the ingredients together well.

Cooking notes

Kofta and Potatoes with Rice