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Red Mujadara the Authentic Way

A wonderful recipe for red Mujadara, crafted in the southern Lebanese style, offering a rich take on this classic dish.

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4 servingsBack to recipeMains

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4 cups broad green lentils8 cups water5 dry onions1 cup coarse bulgurSalt1/4 cup vegetable oil

Step 1

Warm the oil and add the chopped onion with a pinch of salt; sauté until browned over medium heat.