How to Make Lahm Bi Ajeen

Lahm bi ajeen is one of the tastiest pastries, and there are many different seasoning variations. Try this recipe for lahm bi ajeen, and serve it with yogurt and lemon for a special and delicious breakfast.

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4 servingsBack to recipeMains

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1 kilo flour1 cup liquid milk1 cup warm water1 and a half tablespoons salt1 tablespoon sugar2 tablespoons butter1 egg1/4 cup oil1 tablespoon instant yeast

How to prepare the dough

Lahm bi ajeen topping

1 kilo minced meat1/2 kilo onions1 kilo tomatoesHot pepper or chili, to tasteA pinch of cinnamonA pinch of black pepper

How to prepare the topping and lahm bi ajeen

Finely chop the onion and coarsely chop the tomatoes, then mix all the ingredients and spread them over the dough circles.

Recipe and method for making lahm bi ajeen from What Are We Cooking Today

Step 1

Mix all the ingredients and knead well until you get a smooth, well combined dough. Leave the dough to rest and rise for 1 hour.

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