Easy Lasagna Recipe

Lasagna... This recipe features lasagna pasta alongside two sauces, béchamel and Bolognese, topped with plenty of mozzarella cheese... a dish that couldn't be more delicious.

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4 servingsBack to recipePasta and noodles

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Prep checklist

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1 box lasagna sheetsMozzarella cheese

Bolognese sauce

1 large onion, finely choppedVegetable oil2 cloves garlic, crushed or choppedFinely ground minced meatFresh or canned mushroomsSpices to tasteTomato paste4 tomatoes, pureed with 1/2 cup water

Béchamel sauce

50 grams butter4 tablespoons flour1/2 liter milkSaltBlack pepperWhite pepperA pinch of nutmeg

How to prepare the Bolognese

How to prepare the béchamel

Melt the butter in a pot over the heat

Layering

In a large glass or Pyrex dish, first place a layer of lasagna sheets

Step 1

Begin by preparing the two sauces, then start assembling the layers.

Cooking notes

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