How to Make Turkish Kebab

Turkish kebab in a delicious recipe! Make it at home exactly as it is served in Turkish restaurants. The recipe also includes the sauce and the side salad.

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4 servingsBack to recipeSalads and appetizers

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1 kilo ground meat with fat1 onion, grated1 clove garlic, crushed1 tablespoon sweet pepper paste1 teaspoon hot pepper paste1/2 teaspoon black pepper1 tablespoon paprikaSalt to taste

Sauce

1 clove garlic3 tablespoons yogurt2 tablespoons mayonnaise4 tablespoons ketchup1 tablespoon vinegar1 tablespoon olive oil1 teaspoon paprika1 tablespoon curry

How to Make the Sauce

Salad

Lettuce, cut into large piecesBoiled beetroot, choppedChopped parsleySpring onionRed cabbageRed onion1 red bell pepperOlive oilSaltLemon juicePomegranate molasses

How to Make the Salad

Step 1

Cut the vegetables, mix them together, and dress them with a salad dressing made of oil, lemon juice, pomegranate molasses, and salt

Cooking notes

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