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How to Make Fried Shrimp Panko Battered Shrimp

A delicious homemade fried shrimp panko-battered recipe with guaranteed flavor. It’s important to clean the shrimp well and leave the tails on for a beautiful presentation!

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4 servingsBack to recipeMains

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Prep checklist

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ShrimpSaltA pinch of dried oreganoA pinch of paprika

Coating

A pinch of turmeric, 1 cup flour + a pinch of paprika + 1 teaspoon baking powder1 egg beaten with 1 teaspoon vinegar + a pinch of white pepperBreadcrumbs

Step 1

Clean the shrimp well... slit the back, remove the black vein, and leave the tail on... then rinse with water and drain well

Cooking notes

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