How to Make Fattoush (Lebanese Salad)

An easy, clear recipe for one of the tastiest Lebanese salads. Serve fattoush alongside grilled or roasted meats.

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8 servingsBack to recipeSalads and appetizers

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Prep checklist

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3 cups chopped lettuce1 bunch mint, chopped1 bunch parsley, chopped1 small bunch mixed young greens (optional)3 tablespoons green olives3 tablespoons pomegranate seeds for garnish2 tomatoes2 cucumbers(radishes — red or white — as desired)

Fattoush dressing

1 clove garlic, crushedOlive oil (to taste)Juice of 1 lemonSalt (to taste)2 tablespoons pomegranate molasses for garnish1 pita loaf, fried (or toasted)For more of Fatima's easy delights try Pineapple Cake

Step 1

Wash all the vegetables and dry them well

Cooking notes

Pineapple Cake

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