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Fried Ajjeh (Herb Omelette)

Ajjeh is one of the tastiest dishes served at breakfast. Some also like to serve it at lunch as an appetizer alongside fried vegetables like eggplant and cauliflower. Very delicious.

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8 servingsBack to recipeBreakfast and brunch
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Prep checklist

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Step 1

Chop the onion, sprinkle salt over it and rub it with your hands

Cooking notes

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