How to Make Homemade Sfouf

Sfouf in a delicious, reliable homemade recipe every time. It’s a dessert that works well packed for school snacks — who will try it? :)

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4 servingsBack to recipeDesserts

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Prep checklist

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3 cups all-purpose flour3 cups coarse semolina1/2 cup sugar2 cups milk (liquid)1 cup vegetable oil1 teaspoon yellow food coloring (or a pinch of turmeric)3 tablespoons baking powdera dash of vanillapine nuts or almonds for garnishtahini to grease the pan

Syrup with honey for brushing the sfouf

2 cups sugar2 cups water4 tablespoons honey

How to prepare the syrup with honey

Bring the sugar and water to a boil, then add the honey and boil for a couple more minutes.

Step 1

Mix the sfouf ingredients well, stirring until the sugar dissolves. You can dissolve the sugar in the milk before adding it.

Cooking notes

“Atyab Maghli” by Rania

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