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How to Make Shuaibiyat

One of the most delicious Arabic desserts, often served especially during Ramadan... it is shuaibiyat! So why not learn how to make it and enjoy it all year long whenever the craving strikes? Here is an easy, tried-and-true shuaibiyat recipe. Enjoy!

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8 servingsBack to recipeDesserts

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1 tablespoon sugar5 tablespoons cornstarch1 teaspoon vanilla600 ml milk400 ml heavy creamReady-made baklava doughBeef ghee

Step 1

Mix the starch with one cup of milk and set aside. Mix the remaining milk, cream, and vanilla in a pot and heat them; when they are well heated, add the starch-and-milk mixture you set aside and stir. When the mixture thickens, add rose water and orange blossom water, stir well, and remove from the heat