Khubeiza in an easy and delicious homemade recipe.. It is said to have many benefits!! It is only available at certain times of the year, so make it while it’s in season!

Ingredients:

Khubeiza

Onion

Olive oil

Salt

Lemon juice

Method:

Soak the khubeiza with salt, vinegar, and water to remove all the sand, then wash it several times
Drain well
Finely chop the onion and sauté it in a little olive oil until softened, then add the chopped khubeiza and stir
Leave the pot over low heat, stirring occasionally, until the vegetables are cooked and wilted
Turn off the heat, add salt and lemon juice to taste, and mix
Serve immediately or cold, and eat with bread

Here is the method for making the tastiest Lebanese bread to eat with khubeiza How to Make Lebanese Bread

This distinctive vegetarian recipe is from the friend and cook of Shou Tabkhin today:

Wotfa Rahhal

Click on Wotfa’s name to view her recipes on her profile page

Here is also a recipe for Grape Leaves with Oil from Wotfa

#Recipes #Recipe #Khubeiza #Vegetables #Vegetarian_Recipes #Khubeiza #Shou_Tabkhin_Today

How to Make Khubeiza

Prep checklist

Cooking notes