Cook mode

How to Make Lebanese Bread

Homemade Lebanese bread done right! This bread is perfect for breakfast, for wrapping falafel and shawarma sandwiches, or for eating with ful medames, whole chickpeas, or tahini. It goes beautifully with just about any Lebanese meal :)

Progress: 17%Step 1 of 6

4 servingsBack to recipeBreads and flatbreads

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/7 checked ingredients.

1 kilo flour2 cups lukewarm water1 tablespoon yeastSalt1 tablespoon sugar2 tablespoons vegetable oilHere is how to make chicken shawarma from Dalida

Step 1

Mix the water, yeast, salt, and sugar, then add the flour and oil and knead ... If the dough is very stiff, add a little water (according to the flour's need)... if it's too soft, add a little flour

Cooking notes

chicken shawarma