How to Make Savory Petit Fours

Savory petit fours made with an easy, detailed, and most importantly foolproof recipe!! You won’t believe how delicious these savory petit fours are until you try them!

Progress: 14%Step 1 of 7

4 servingsBack to recipePastries and baking

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Prep checklist

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600 g white flour, equivalent to 5 cups minus 2 tablespoons flour4 tablespoons milk powder or 40 g1 egg1 tablespoon oil1 tablespoon water2 tablespoons salt350 g cold butter from the fridge, firm and cut into small cubes

Topping

1 beaten eggSesame seedsNigella seeds

This delicious recipe is by

Rana Sbeite Bazze

Step 1

Mix the dry ingredients, then add the butter and rub it well until the mixture becomes like sand.

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