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Easy Petit-Four Cookies

An easy, tried-and-true homemade petit-four (petit four cookies) recipe made with ingredients found in every kitchen. Try this classic French cookie recipe — simple and delicious.

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8 servingsBack to recipeDesserts

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250 g butter (1 block)4 tablespoons powdered (confectioners') sugar2 eggs1 tablespoon vanilla2 cups all-purpose floura pinch of saltjam of any flavor for sandwiching the petit-foursDecoration as desired and as availableTo make Fatima's basbousa (hareesa), see this link: Basbousa (Harissa) Recipe

Step 1

Leave the butter at room temperature and add the powdered sugar; mix well.

Cooking notes

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