How to Make the Best Kunafa with Breadcrumbs

The tastiest kunafa in an unconventional version... In this recipe, we replaced the traditional kneading with breadcrumbs, and we’ll bake the tray in the oven for half an hour instead of turning it over the stove! The result is absolutely delicious... let’s learn how to make it.

Progress: 9%Step 1 of 11

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/12 checked ingredients.

2 large cups breadcrumbs or ground tea biscuits2 tablespoons melted butterA pinch of orange blossom water and rose waterGhee, for greasing the tray

Filling

6 pieces (blocks) mozzarella cheese300 ml milk300 ml heavy creamA pinch of rose water and orange blossom waterA pinch of vanilla2 cups fine semolina or farinaButter or ghee, for the topLearn how to make awama the Jihan way too Best Awama

Step 1

Mix the breadcrumbs (i.e., ground cake) with the butter and knead well, then add rose water and orange blossom water and knead again.

Cooking notes

Sugar syrup or shira
How to Make Apple Cake or Pie
Best Awama

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp