Easiest Sablé Cookies

A simple, reliable homemade sablé cookie recipe. Fill with melted chocolate, jam or your favorite filling. Please leave feedback if you try it.

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8 servingsBack to recipeDesserts

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Prep checklist

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2 cups all-purpose flour3/4 cup powdered (confectioners') sugarPinch of salt1/2 cup butter (soft)1 teaspoon vanilla1/2 teaspoon baking powder1 whole egg + 1 egg yolkMelted chocolate and jam for filling and decorating

Note

The number of solid (whole) cookies should match the number of hollow (dipped) cookies and they should be the same shape so you can sandwich them together.For more sweets you'll love see: Basbousa with toffeeFrom the Arab kitchen, try this beautiful kunafa: Mozzarella kunafaTo make the honeycomb pastry suitable for breakfast, from Elyssar see: Easy honeycomb pastry

Step 1

Mix the dry ingredients, then add room-temperature soft butter and rub it in with your fingertips.

Cooking notes

Basbousa with toffee
Mozzarella kunafa
Easy honeycomb pastry

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