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How to Make Chicken Escalope (Schnitzel)

Chicken escalope (schnitzel) — a tasty, easy, reliable homemade recipe. Escalope is a practical dish suitable for a busy working woman and can be frozen for later use. What do you think? :)

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4 servingsBack to recipeMains

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Prep checklist

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Chicken breast, cut into wide, slightly thin slicesBlack pepperSalt, to tasteA squeeze of lemonFlourEggGround toasted bread (breadcrumbs)

Note

You can keep the escalope in the freezer to fry later.To make delicious potato boats with chicken from Khulood, here is the link Potato Boats

Step 1

Sprinkle black pepper, salt, and a squeeze of lemon over the cleaned chicken slices, then refrigerate them for about half an hour.

Cooking notes

Potato Boats