How to Pour Chocolate

A detailed, precise home recipe for pouring chocolate — includes the fine points needed to successfully make chocolate pieces at home. The method is easy, but there are a few secrets :)

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8 servingsBack to recipeDesserts

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Plain couverture chocolate bars, broken into pieces to make melting in a bain-marie easier

Possible fillings we can use

Plain caramelCaramel with peanutsCotton candyRoasted, chopped almondsPistachiosMin w SalwaDesiccated coconutorAs desiredReady-made fillings from specialty shops can be purchasedWhat do you think about making Marshmallows at home too?!

Step 1

Place a little water in a saucepan, then set a stainless steel or glass bowl over the saucepan and put the chocolate pieces in it—do not use any other type of bowl for melting chocolate so its texture doesn't change. The water must not touch the bottom of the bowl holding the chocolate.

Cooking notes

Easy Honeycomb
Marshmallows

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