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Cabbage Maqmoura

A quick, budget-friendly vegetarian cabbage Maqmoura. A traditional, economical dish with ingredients found in every kitchen.

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4 servingsBack to recipeSnacks and sides

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4 tablespoons vegetable oilHalf a medium cabbage, cut into medium pieces1 onion, sliced into crescents1 tablespoon ground cumin1 teaspoon hot pepper powder1/2 cup waterRed bell pepper (optional)To make Umm Taha’s thyme and olive bread click the link

Step 1

In a pan on the stove add the oil and onion and sauté until they soften without changing color

Cooking notes

Thyme Cake Fingers
thyme and olive bread
Sfiha (meat pies)