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How to Make Mafroukeh with Ashta

Mafroukeh with ashta is one of the most sought-after Ramadan desserts. Here’s a quick homemade recipe, and you’ll be surprised by how easy it is to make!

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8 servingsBack to recipeDesserts

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1 1/2 cups kataifi shreds or fine semolina, or any chicken flour1/2 cup ghee or butter1 tablespoon orange blossom water1 tablespoon rose water1 cup sugar1 1/2 cups hot water

Step 1

Put 1 cup of sugar in a non-stick pan on the stove until it caramelizes.

Cooking notes

Homemade Ashta/Qaymar Recipe