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How to Make Eggplant Moussaka

A delicious vegetarian recipe for eggplant moussaka. This dish is versatile and can include potatoes, zucchini, or other vegetables to suit your taste.

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4 servingsBack to recipeVegetarian mains

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2 medium eggplants2 medium zucchinis2 ripe tomatoes1 onion1 green bell pepperhot pepper flakes or chili, to taste1 medium potato1 tablespoon tomato paste

Step 1

Wash the eggplant and peel it, leaving a little peel at the edges so it does not fall apart during cooking, then chop the other vegetables into medium-sized pieces....