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How to Make Lamb Filet

Lamb filet is an elegant dish that makes any table look special without much effort. Here is a simple lamb filet recipe with guaranteed results.

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4 servingsBack to recipeMains

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1 kilo lamb filet, or as much as available1/2 head garlic, peeled2 hot peppers, red or green1/2 teaspoon whole cloves1 teaspoon rosemary1/2 teaspoon whole black peppercorns1 teaspoon cardamom pods2 bay leavesSalt to taste

Step 1

Cut the lamb filet lengthwise, making the cut only to the middle of the meat.