How to Make Cold Chocolate Cake

Cold chocolate cake is a delicious recipe that takes some time to make, but the result is well worth the effort and time.

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8 servingsBack to recipeDesserts

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First layer

1 pack plain (non‑filled) biscuits3/4 cup custard powder

Second layer

500 ml milk3 tablespoons cornstarchvanilla6 pieces white chocolate

Third layer

700 ml milk4 tablespoons cornstarch3 tablespoons cocoa powder3 tablespoons sugar1 tablespoon instant coffee (Nescafé)1 tablespoon butter

Step 1

Start by preparing the first layer: grind the plain biscuits into a fine crumb, mix with the custard powder, press into a springform cheesecake pan, and chill in the refrigerator for one hour.

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