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How to Make Genoise Cake

Genoise is one of the finest sponge cakes from famous Italian cuisine. Try this method for preparing Genoise cake, and you can use any filling you like.

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8 servingsBack to recipeDesserts

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Prep checklist

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4 eggs, at room temperature1 cup sugar1 cup flour1 teaspoon vanilla1 teaspoon baking powder70 g cornstarch — if you want a chocolate-flavored cake, split the amount between cornstarch and cocoa4 tablespoons oil4 tablespoons cold waterNote: Because measurements in this recipe are precise, it is recommended to use a standard 150 g cup

Step 1

Whip the eggs for 5 minutes, then place the bowl over a bain-marie on low heat, taking care not to boil the water.

Cooking notes

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