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Creme Patissiere (Pastry Cream)

Creme patissiere is one of the most famous fresh creams used in most types of desserts. Try pastry cream especially with tarts and French cakes.

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8 servingsBack to recipeDesserts

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Prep checklist

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3 egg yolks1/2 tablespoon vanilla1 cup sugar3 tablespoons flour1 tablespoon custard powder3 cups milk1 tablespoon butter

Step 1

Place all ingredients except the butter over low heat until the cream reaches the desired thickness. Add the tablespoon of butter at this stage and remove from the heat.