How to Prepare a Chicken Fajita Pie

This tested, home-friendly recipe turns the usual chicken fajita sandwich into a complete, tasty pie—looks great and tastes even better.

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6 servingsBack to recipeMains

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Prep checklist

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1 kg chicken breasts, boneless1 tablespoon minced garlic1 onion, chopped1 tablespoon mustard1 tablespoon chicken fajita seasoning1 tablespoon dried coriander1 teaspoon ground cumin1 teaspoon paprika or ground red pepperhot sauce or chili to tastecolored bell peppersfresh mushrooms or canned mushroomcorn kernels

Dough for the Tart Pan

4 cups flour2 tablespoons powdered milk1/2 cup corn flour2 tablespoons sugar1/4 cup olive oil1/2 cup yogurtWater as neededPinch of salt1 tablespoon yeast1/2 teaspoon baking powder

Preparation of the dough

Avocado Sauce

In a blender, combine two ripe avocados with two tablespoons powdered milk, a pinch of white pepper, a pinch of fajita spice, a spoon of lemon juice, a spoon of olive oil, and a spoon of white vinegar. Blend until creamy.

Step 1

Wash the chicken well with vinegar and salt and slice it.

Cooking notes

Chicken Sub