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How to Make Pie Dough

Many questions arise about the best way to prepare pie dough. This pie dough recipe is reliable because it has been tested in home kitchens.

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4 servingsBack to recipePastries and baking

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Prep checklist

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1 kilogram of flour1/2 cup vegetable oil1 cup powdered milk2 tablespoons sugar1 tablespoon salt2 tablespoons instant yeast3 cups warm water

Step 1

Knead the ingredients well for a quarter of an hour until they no longer stick to the hands. More flour can be added as needed. One kilogram of flour is approximately 4 and a half cups.

Cooking notes

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