How to Make Eggplant Casserole with Meat

A clear and easy eggplant casserole recipe. Delicious homemade comfort food—try it!

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6 servingsBack to recipeMains

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500 g tender meat, cut into pieces2 eggplants, sliced into rounds3 tomatoes, chopped1 onion, chopped2 hot peppers2 carrots, sliced into rounds5 garlic cloves1 can tomato pasteVegetable oilA pinch of saltBlack pepperCuminMeat spicesBlack and green olivesHot pepper, to tasteDough made from: 1/2 cup flour, a pinch of salt, and water

Step 1

Heat oil in a pan and begin by frying the eggplant, then the carrots, then the peppers and garlic, or lightly sauté them to reduce oil absorption, according to preference..

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