How to Make Grilled Salmon

An easy, delicious home-style grilled salmon recipe that’s tried and true. Don’t be surprised by the honey — it plays an important role in flavor, tenderizing the fish and giving it a beautiful caramelized color.

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Pieces of salmonA pinch of saltA pinch of black pepper2 tablespoons red paprika powder or ground red pepper2 tablespoons butter or olive oil3 cloves garlic, minced1 tablespoon honey1 tablespoon soy sauceJuice of 2 lemons1 lemon, slicedA little fresh cilantro or a sprinkle of parsley, as desiredMixed bell peppers, as desired or as availableIn a grill pan, melt a little butter over the heat and grill the salmon piecesAlternatively, you can roast the salmon in the oven until browned; be careful not to leave the fish in the oven too long so it doesn't dry out and become tough, because salmon doesn't need long to cookFor more of Dalida's recipes, see: How to Make Fried OuziTo make raw kibbeh, here is the link: How to Prepare Raw Kibbeh the Traditional Way

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Cooking notes

طريقة عمل الأوزي المقلية
طريقة تحضير الكبة النيئة عالأصول