Lebanese fattoush.. one of the tastiest salads of all, especially when the bread is fried.. and it can also be toasted

Ingredients:

Parsley Lettuce Red cabbage White cabbage Tomatoes Cucumber Radish Green onions Sweet green pepper Fresh mint Purslane Fresh thyme The dressing: Lemon Dried mint Olive oil Sumac Pomegranate molasses Fried bread for topping

Preparation method:

Wash the vegetables well, then drain them well
Chop the leafy vegetables or tear them by hand. Slice the cabbage into thin strips, roughly chop the lettuce and green onions, and dice the tomatoes, cucumber, and pepper
Mix the vegetables together
Prepare the dressing separately by mixing all its ingredients, then pour it over the vegetables just before serving and toss the fattoush
Cut the bread lengthwise or into cubes, or shape it as desired, then fry it in plenty of oil for just a few seconds until golden
Top the fattoush with the fried bread and serve

How to make Lebanese fattoush salad from a friend and chef of the site

Wotfa Hani Rahal

Click on her name to discover her wonderful recipes on her personal page

Here is another wonderful Lebanese recipe too South Lebanese Tomato Kamouneh

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How to Make Lebanese Fattoush Salad

Prep checklist

Cooking notes