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Beetroot Salad
Total time50 min
Prep10 min
Cook40 min
Yield4 servings
DifficultyEasy
ReviewsNo ratings yet
Salads and appetizers

ChefHana Musa Naama

Beetroot Salad

Beetroot salad, also known as beet, is one of the most delicious salads. This recipe provides an easy way to enjoy it.

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4 servings

Ingredients

Start here, then move straight into the method.

  • White onion
  • Cucumber
  • Tomato
  • Fresh herbs
  • Parsley
  • Mint
  • Boiled andcool Beetroot
  • 1 Green pepper
  • Lemon juice
  • Olive oil
  • Sumac
  • Salt
  • A pinch of black pepper

Method

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  1. Boil the beets until tender and let them cool.
  2. Wash all vegetables and finely chop them. The amount depends on how much you want to prepare.
  3. Arrange the beets on a serving plate and top with the chopped vegetables. Prepare the dressing from lemon juice, olive oil, salt, and spices.

Recipe tags

Salads and appetizersInternationalEasyBalanced time

Chef

Hana Musa Naama

Hana has loved cooking since childhood and delights in creating recipe after recipe.

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Beetroot Salad | Zesta