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How to Make Zanoud al-Sitt (Lady's Fingers)

One of the tastiest Arabic desserts. Zanoud al-Sitt, a classic home recipe, prepared here in an easy, tested method.

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A can of ready-made creamA box of filo doughLemon blossoms for garnishPistachios for garnishThick syrupOil for fryingFor a filo pastry suitable for Zanoud al-Sitt instead of store-bought: How to Prepare Baklava DoughFor more, click: Phyllo Dough for Shuyubiyat

Step 1

Prepare a package of baklava/phyllo sheets and take half of the sheets, covering the remaining portion with a cloth so they do not dry out.

Cooking notes

How to Prepare Baklava Dough
Phyllo Dough for Shuyubiyat