Ingredients:

2 kg chicken, or as desired

about 6 garlic cloves

2 onions

2 tablespoons tomato paste

1 tablespoon mustard

a pinch of chicken seasoning

a pinch of mahalab

a pinch of ground cinnamon

a pinch of ground cardamom

2 tablespoons yogurt

1 tablespoon apple cider vinegar

1 tablespoon white vinegar

salt

1 teaspoon black pepper

hot pepper or chili, to taste

Preparation:

Wash the chicken well and rub it with tahini, white vinegar, and salt. Rinse the chicken pieces again and drain in a colander for a while.

Mash the garlic and chop the onion, mix all marinade ingredients and soak the chicken pieces in it overnight

The next day, place the marinated chicken pieces on a wide baking sheet with potatoes and carrots cut to your liking.

Roast the chicken with the vegetables in a preheated oven at 200°C until the chicken is fully cooked.

When the chicken is cooked, drizzle over it a blend of crushed garlic and lemon juice...

This healthy and distinctive oil-free roasted chicken recipe comes from a friend and chef on the Shou Tabkhin Alyoum site:

Click on Rana to visit her profile on our site and view her delicious recipes

#Recipes #Recipe #Chicken #Grilled_Chicken #Shou_Tabkhine_Yawm

Oil-Free Roasted Chicken

Prep checklist