Cook mode

Wild Thyme and Olive Bread

Homemade thyme and olive bread with a simple, tested method. You’ll love this recipe because all ingredients are readily available and it doesn’t require a tricky filling or long prep time—just let it rest a bit before baking.

Progress: 14%Step 1 of 7

4 servingsBack to recipeBreads and flatbreads

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/9 checked ingredients.

1 cup pitted green olivesa bunch of wild thyme500g flour1/2 teaspoon sugara pinch of salt3/4 cup olive oil1 teaspoon yeast1/4 teaspoon baking powder3/4 cup water

Step 1

Mix the dry ingredients together