How to Make Homemade Burger Buns

Homemade burger buns with a tried-and-tested recipe! These buns are more economical than store-bought ones, and their taste is just like bakery buns. Try them with beef or chicken burgers.

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4 servingsBack to recipeMains

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Prep checklist

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1 kilogram flour2 tablespoons sugar2 tablespoons yeast1 teaspoon salt1 medium tablespoon vinegar1/4 cup oil2 tablespoons yogurt1 cup liquid milkLukewarm water for kneadingOil for brushing the dough surface1 egg beaten with 1 tablespoon vinegar and 1 tablespoon liquid milk for brushing the bunsSesame seeds for the top - optional

Step 1

Mix the ingredients together, then gradually add the lukewarm water and knead for about 15 minutes until you get a soft, smooth dough.

Cooking notes

How to Make Beef Burger

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