Cream Cheese Halva with Mozzarella

A popular, beloved Arabic dessert. This recipe is easy, tried-and-tested, and guaranteed to work—give it a try.

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4 servingsBack to recipeDesserts

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Prep checklist

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1 cup sugar1 1/2 cups water1 tablespoon orange blossom water1/2 kilogram sweet mozzarella cheese1 cup fine semolina

Ricotta-style cream

4 cups powdered milk8 cups waterOr 1.5 liters liquid milk1 cup yogurt1 can of Qamer cream

How to prepare the cream

The milk will curdle and yield more curds. When curds begin to form, strain them and place them in a sieve with a can of Qamer cream.

Step 1

To prepare the cheese halva, put the sugar and water on the heat. When the sugar has completely dissolved and bubbles appear, add 1 tablespoon orange blossom water, then add the mozzarella and stir well until the cheese firms up…

Cooking notes

How to Make Cheese Halva in the Shal Style
How to Make Lemon Blossom Syrup Substitute

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Cream Cheese Halva with Mozzarella cook mode | Zesta