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How to Make Pistachio and Cranberry Biscotti - Video

Pistachio and cranberry biscotti is a very delicious and very popular recipe. Enjoy it with a cup of tea or coffee, and bon appetit.

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4 servingsBack to recipeDesserts

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Prep checklist

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2 eggsA pinch of vanilla powderA dash of liquid vanilla - to taste1 cup powdered sugar (fine)2 cups flour1 tablespoon baking powder1 tablespoon dried cranberries - or amount as desired1/2 cup shelled pistachios - or amount as desiredRemove the biscotti from the oven and let it cool well, then slice it crosswise to the thickness you prefer.

Step 1

Beat the eggs well with the vanilla. You can use only the powdered vanilla, or add liquid vanilla as well if you like.