Orange Basbousa

A simple, delicious orange-flavored basbousa, a refreshing variation on the traditional semolina cake.

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2 servingsBack to recipeDesserts

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1 cup strained orange juice1 1/2 cups fine semolina1/2 cup sugar1/2 cup shredded coconut2 tablespoons flour1/2 cup vegetable oil2 eggs at room temperature1 teaspoon vanilla1 tablespoon baking powder4 tablespoons orange zest

Ingredients and method for the syrup

1 1/2 cups sugar2 1/2 cups water2 lemon slices2 orange slices2 drops orange blossom water

Step 1

In a deep bowl, place the eggs, vanilla, and orange zest and whisk well...

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Orange Basbousa cook mode | Zesta