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How to Make Green Molokhia

Molokhia, whether dried or fresh, is one of the most delicious dishes of all. Some even call it “the queen of dishes” to highlight its importance and value in the culinary world.

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4 servingsBack to recipeSoups and stews

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4 large bunches fresh molokhia/ 5 chicken breasts1 large bunch fresh corianderGarlic

Step 1

Boil the chicken with aromatics and boiling spices and an onion, and leave it for about an hour over medium heat. After the chicken is cooked, remove it and reserve the broth. Wash the molokhia after cleaning it well. In the pot, heat corn oil and fry the minced garlic and coriander with chili or hot pepper as desired...