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Authentic Maghrebi (Moghrabiya) – Moroccan-style Preparation

A classic, hearty Moroccan dish: chicken with the traditional Moroccan grains (maghrebiya/mifteil), prepared the traditional way.

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4 servingsBack to recipeMains

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Chicken, bone-in or boneless1 kilo ready maghrebiya grains (miftoul)Half kilo small onions1 cup chickpeas, or to taste1 tablespoon caraway1 teaspoon cinnamonA pinch of black pepperSaltGhee or oil

Step 1

Place the chicken in a pot and boil it with aromatics—bay leaves, cinnamon sticks, cardamom pods, nutmeg, and cloves; boil the chicken until fully cooked.