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How to Make Mujadara (Lentils and Rice)

Mujadara (lentils and rice), also known as mujaddara, is a very easy and delicious vegetarian dish. Serve mujaddara with salad and yogurt for a complete, healthy meal.

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4 servingsBack to recipeRice and grains

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1 cup small whole lentils1 cup Egyptian rice2 dry onionsSaltOlive oil

Method

First remove impurities from the lentils, wash them well, place them in a deep pot and cover with water.Meanwhile, slice the onions thinly and dip them in flour to get crispy, delicious onions.

Step 1

Boil the lentils until tender. In the meantime, rinse the rice and keep it wet for about 15 minutes, then drain. When the lentils are done, add the rice and simmer on low heat, adding a pinch of salt...

Cooking notes

Vegetable salad with feta and pine nuts