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Crispy Calamari with Peppers and Soy Sauce

Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.

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4 servingsBack to recipeSauces and dips

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1 kilogram calamari2 large red peppers1 green pepper1 yellow pepper2 tablespoons soy sauce1 large onion, cut into wedges1/4 cup mixture of vegetable oil and sesame oil

Step 1

Bring enough water to a boil in a pot and drop the calamari pieces into it and cover the pot.... continue boiling until the calamari become tender to the touch...