Ingredients:

1/2 cup flour (fine semolina)

1 cup cornflakes

1/2 cup white flour

1/2 cup ground almonds

1 1/2 tablespoons peanut butter

2 tablespoons strawberry jam

1 tablespoon honey

2 tablespoons vegetable oil

Orange juice for kneading as needed

1 teaspoon baking powder

Pinch of vanilla

Method:

Combine all dry ingredients with the peanut butter in a blender, then whisk the jam well with a spoon... add the honey and gradually add orange juice to knead until a cohesive dough forms. You may optionally add 3 tablespoons of honey instead of jam, and you can increase the amount to taste for sweetness.

Shape the dough as desired and bake in a preheated oven at 180°C for about 12 minutes.

This recipe is wonderful for making sugar-free and dairy-free cookies from a friend and chef on the Shou tabkhin today site:

Nicole Mouwad

Click the name Nicole to visit her page on our site and enjoy all of her delicious and vegetarian recipes

#recipes #recipe #cookie #vegetarian_cookie #cookie_vegetarian #shou_tabkhin_today

Sugar-Free and Dairy-Free Cookies

Prep checklist