How to Make Falafel at Home

If you love making falafel at home, this recipe is a clean, affordable guide to tasty falafel you can freeze for later.

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2 servingsBack to recipeMains

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\r\n1 kg chickpeas soaked in water overnight500 g dried fava beans soaked in water for two days, changing soaking water several times1 celery stalka bunch parsleya bunch cilantro1 head garlic about 6 cloves2 potatoes2 onions1 tablespoon salt1 teaspoon ground coriander1 tablespoon falafel spice1 teaspoon baking powdersesame

Step 1

Blend all the vegetables with the chickpeas and fava beans until smooth, then add the spices and salt.

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