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How to Prepare Freekeh with Meat

Freekeh with meat is a tasty, practical dish for the whole family. You can also prepare freekeh with chicken; this recipe shows you how to prepare freekeh with bone-in meat.

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2 servingsBack to recipeMains

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Beef shank or any bone-in meat3 cups freekeh, washed and soaked in lukewarm water for 20 minutes2 dry onions, finely chopped6 cups beef broth or plain water, as desiredHalf a cup of vermicelliNuts for garnishVermicelliSpices for boiling the meat

Step 1

Begin by preparing the meat: place a large pot on the heat and add two onions with cardamom pods, bay leaves, a spoonful of dried coriander, black pepper, salt, cinnamon sticks, whole cloves, and meat spices.