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Allet (Hindbeh) — Stewed Leaves

How to prepare allet (hindbeh). A tasty, healthy vegetarian dish. Boil the allet or endive leaves until tender, season with olive oil, lemon and salt, and top with fried onions.

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4 servingsBack to recipeVegetarian mains

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Fresh allet (hindbeh) leavesLarge dry white onionOlive oilSaltLemon juice to tasteFor more of Rana’s vegetarian recipes, see: Maghmoor (Stewed Greens)

Step 1

Pick through the allet, removing herbs and yellow leaves.

Cooking notes

Maghmoor (Stewed Greens)